La cuisine et l'autel. Les sacrifices en questions dans les sociétés de la Méditerranée ancienne.
Bibliothèque de l'Ecole Pratique des Hautes Etudes, Sciences religieuses, no 124. Brepols, Turnhout, 2005. First edition. In-8, xvii & 460 pages. Original softcover, a fine copy. Language: French. THIS BOOK SHIPS FROM EUROPE, SHIPPING COSTS WILL BE UPDATED ACCORDINGLY (BPF). Relevant subjects: Egypt: Religion & Magic, Levant, Mesopotamia, Rome, Greece..... Item #: M8773. More
Language: French.
SHIPPED FROM EUROPE