Item #M6021 Town and country in Roman Tripolitania. Papers in honour of Olwen Hackett. HACKETT Olwen - BUCK D. J. - MATTINGLY D. J., mélanges.[newline]M6021.jpg

Town and country in Roman Tripolitania. Papers in honour of Olwen Hackett.

Item #M6021

BAR International Series, 274. BAR, Oxford, 1985. In-4, xvi & 311 pages. Original softcover, a fine copy. Small ex-libris. Contents: 1.The Historical Development of Sabratha, P.M. Kenrick. - 2. An Inscription from the Wadi Antar, 0. Brogan and J.M. Reynolds. - 3. Inscriptions in the Pre-desert of Tripolitania, J.M. Reynolds. - 4. Olive Oil Production in Roman Tripolitania, D.J. Mattingly. - 5. Provincial Art in Roman Tripolitania, H.M. Walda. - 6. Early Roman Vessel Glass from Burials in Tripoli- tania: a Study of Finds from Forte della Vite and Other Sites now in the Collections of the National Museum of Antiquities in Tripoli, J. Price. - 7. Settlement Chronology in the Pre-desert Zone: the Evidence of the Fineware, J.N. Dore. - 8. Un Nouveau Document sur le 'Limes', R. Rebuffat. - 9. 'Regio Tripolitana' - A Reappraisal, G. di Vita-Evrard. - 10.The 'Praesides Provinciae Tripolitanae' - Civil Administrators and Military Commanders, G.H. Donaldson. - 11. Frontier Processes in Roman Tripolitania, D.J. Buck. - 12. Remote Sensing in Archaeological Survey: Current and Potential Applications in North-west Libya, J.A. Allan. - 13. Climate and Social Dynamics: the Tripolitanian Example, 300 BC - AD 300, J.R. Burns and B. Denness. - 14. Ghirza, D.J. Smith. - 15. Romans and Garamantes - an Enquiry into Contacts, M. Milburn. - 16. The UNESCO Libyan Valleys Survey: the Development of Settlement Survey, G.D.B. Jones. - 17. The UNESCO Libyan Valleys Survey: Developing Methodologies for Investigating Ancient Floodwater Farming, G.W.W. Barker. - 18. Concluding Remarks, G.D.B. Jones Language: English. This book ships from Europe, shipping costs will be updated accordingly (BPF). Relevant subjects: North Africa.

Language: English.

Price: € 75.00  other currencies

SHIPPED FROM EUROPE

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